Publications

Modern biotechnology has contributed to improved utilization of scarce land resources, improved crop yields, enhanced nutritional value of some food crops, better drug development, accurate... Read more

Africa has made steady progress in planting, regulatory and research on biotech crops. Three countries namely Burkina Faso, Egypt and South Africa are planting biotech crops commercially while... Read more

The collection shows that the grand challenge of the rights of all to food, highlighted by Phil Bloomer of Oxfam, is being addressed by Africans for Africa, as Calestous Juma of... Read more